Recipe courtesy Charlotte Voisey, Portfolio Ambassador of William Grant & Sons USA
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- 10 fresh blueberries, divided
- 2 ounces Hudson Manhattan Rye Whiskey
- ¾ ounce pineapple simple syrup
- ¾ ounce fresh lime juice
- Lime wheel, for garnish
Add the blueberries to a cocktail shaker and muddle. Add the whiskey, simple syrup, lime juice and ice, and shake vigorously. Double strain the drink into a rocks glass filled with ice. Garnish with a lime wheel and two blueberries.