Almond Whipped Cream

Ingredients
  • 1 cup heavy cream
  • 1-12 tablespoons almond oil
  • Salt and sugar to taste
Directions

Season the cream with a pinch of salt and a sugar whip with an electric beater. Add the almond oil when the cream is almost done beat for 10 to 15 seconds more set aside and refrigerate until needed.

Published on July 9, 2015
About the Author
Wine Enthusiast

Where Wine Lives. The World In Your Glass. Check out our Facebook page at facebook.com/WineEnthusiast.



Learn, discover, and get special offers with our email newsletters.
Newsletters
Wine Enthusiast Magazine The latest wine reviews, trends, and recipes.
Wine Enthusiast Catalog Special offers on wine storage and accessories.
Please enter a valid email address
privacy policy