Aloha from Cognac

Cognac variation on a Tom Collins.  Recipe from the Bureau National Interprofessionnel du Cognac.

  • 1 ¾ oz. V.S.O.P Cognac
  • 3 Pineapple slices
  • 3 Ginger slices
  • ½ oz. Cane syrup
  • 1 oz. lemon juice
  • 1 Bar spoon Bénédictine
  • 1 Bar spoon Vanilla syrup
  • Classic lemonade to top off

Pour the cane syrup into a cocktail shaker. Add and muddle 3 pineapple slices and 3 fine ginger slices, Add Bénédictine liqueur, vanilla syrup and lemon juice. Add ice and shake well. Fine strain into a Collins glass filled with ice. Top off with classic lemonade and garnish with a pineapple leaf.

Published on July 7, 2010
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