Arugula & Watermelon

Ingredients
  • 3 large pieces of watermelon
  • 4 Pink peppercorns
  • 34 ounce arugula infused simple syrup
  • 34 ounce
  • fresh lime juice
  • 1 12 ounce Hendrick’s gin
  • 2 dashes of celery bitters
Directions

Crush pink peppercorns in bottom of mixing glass, add watermelon and muddle. Add all other ingredients and shake well. Double strain into a martini glass. Garnish with an Arugula leaf and cracked pink peppercorns on top.

Published on August 13, 2010
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