Autumn Daiquiri

This apple-and-cinnamon version of the daiquiri was created by Death + Company alum Joaquín Simó.

Adapted from Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald and Alex Day (Ten Speed Press, 2014)

Before the doors open at New York City speakeasy Death + Company, it’s GDT, or “Gangster Daiquiri Time,” when a designated bartender makes a round for the staff, often riffing on the classic cocktail. This apple-and-cinnamon version was created by Death + Company alum Joaquín Simó.

Ingredients
  • 2 ounces dark rum (like Mount Gay Eclipse; Simó says it adds “a crazy apple flavor”)
  • ½ ounce lime juice
  • ½ ounce pineapple juice
  • ¼ ounce Demerara Syrup (2 cups Demerara syrup dissolved in 1 cup water)
  • ¼ ounce cinnamon syrup
  • 1 dash Angostura bitters
Directions

In a cocktail shaker, add all ingredients with ice. Shake well and strain into a coupe glass.

Published on December 7, 2015
About the Author
Kara Newman 
Spirits Editor

Kara Newman reviews spirits and writes about spirits and cocktail trends for Wine Enthusiast. She's the author of Shake.Stir.Sip.: 40 Effortless Cocktails Made In Equal Parts (Chronicle Books, 2016) as well as ROAD SODA: Recipes and techniques for making great cocktails, anywhere (Dovetail Press, 2017). Email: spirits@wineenthusiast.net



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