- 3 2-pound racks of pork loin ribs, trimmed
- 3 tablespoons garlic salt
- 2 tablespoons paprika
- 1 tablespoon onion salt
- 1 teaspoon dried sage
- 1⁄2 teaspoon ground celery seeds
Trim excess fat from ribs; remove membrane from back of each rack. Sprinkle both sides of ribs with a mixture of garlic salt, paprika, onion salt, sage, celery seeds and cayenne. Place ribs on grill rack in covered grill with water pan. Cook with lid down over medium-hot coals for 4 hours, turning after 11/2 hours. Baste every hour with apple juice.