Barbecued Baby Back Ribs

  • 3 2-pound racks of pork loin ribs, trimmed
  • 3 tablespoons garlic salt
  • 2 tablespoons paprika
  • 1 tablespoon onion salt
  • 1 teaspoon dried sage
  • 12 teaspoon ground celery seeds

Trim excess fat from ribs; remove membrane from back of each rack. Sprinkle both sides of ribs with a mixture of garlic salt, paprika, onion salt, sage, celery seeds and cayenne. Place ribs on grill rack in covered grill with water pan. Cook with lid down over medium-hot coals for 4 hours, turning after 11/2 hours. Baste every hour with apple juice.

Published on July 20, 2015
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