BBQ Salmon

Ingredients
  • 8 large cloves of garlic, finely chopped
  • 1 teaspoon salt
  • 14 cup finely chopped fresh parsley
  • 2 tablespoons minced sun-dried tomatoes
  • 14 cup olive oil
  • 1 112-pound salmon fillet
Directions

Sprinkle garlic with salt in shallow dish; mash together with blade of knife. Combine with parsley, sun-dried tomatoes and olive oil in bowl; mix well. Let stand, covered, in refrigerator for 8 hours or longer. With sharp knife cut 2 lengthwise slits into but not through salmon skin. Spread half the garlic mixture over fillet and into slits. Place salmon skin-side down on greased grill rack in covered grill. Grill with lid down over low heat for 10 to 15 minutes; spread with remaining garlic mixture. Cook with lid down over medium heat for 15 more minutes or until fish flakes easily.

Published on July 20, 2015
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Wine Enthusiast

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