Beet It!

Recipe by Julian Cox

  • ¼ oz Esprit de June
  • 1 ½ oz Tuthilltown Baby Bourbon
  • 1 oz Lime Juice
  • ¾ oz Rhum J.M Cane Syrup
  • pinch of Red Bell Pepper
  • ¼ oz Beet Juice
  • ¼ barspoon cayenne pepper

Shaken and strained over fresh ice in an Old-Fashioned glass, and garnished with a round of fresh bell pepper.

Published on July 7, 2010
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