Bhel Poori (Crispy Tossed Snack with Onions, Tomatoes, Potatoes, Herbs and Chutneys)

David Rosengarten
Ingredients
  • 2 cups (Mirch Masala Bombay) Bhel Puri Mix*
  • ½ cup minced tomato
  • ½ cup minced purple onion
  • ½ cup boiled and diced potato
  • ¼ cup chopped cilantro, plus extra for garnish
  • ¼ cup minced mint
  • 1 teaspoon (MDH Chunk) Chat Masala*
  • 4 tablespoons (Swad) Mint Chutney*
  • 6 tablespoons (Kalustyan's) Tamarind Chutney*
  • 2 tablespoons water
  • 4 heaping teaspoons (Mirch Masala) Thin Sev*
  • *All ingredients marked with an asterisk are available from Kalustyan in the parenthetical brands.
Directions

Just before serving, mix all ingredients except Thin Sev in a large bowl. Divide mixture among four plates. Garnish each plate with 1 heaping teaspoon Thin Sev, and a few cilantro leaves. Serve immediately as appetizer.

Published on July 8, 2010
About the Author
Wine Enthusiast

Where Wine Lives. The World In Your Glass. Check out our Facebook page at facebook.com/WineEnthusiast.



Learn, discover, and get special offers with our email newsletters.
Newsletters
Wine Enthusiast Magazine The latest wine reviews, trends, and recipes.
Wine Enthusiast Catalog Special offers on wine storage and accessories.
Please enter a valid email address
privacy policy