Boulevadier

Courtesy of Owen Thomson, Bourbon, Washington, DC

Ingredients
  • 1 ½ oz. Wild Turkey 101 Bourbon
  • 1 oz. Campari
  • 1 oz. Dolin Rouge Vermouth
  • Cherry (for garnish)
Directions

Combine all in a mixing glass, stir with ice and strain into a chilled cocktail glass. Garnish with a cherry.

Published on July 7, 2010
About the Author
Wine Enthusiast

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