Brandy Milk Punch

This is one of the classic cocktails of New Orleans, seen on menus around town especially for brunch. At Commander’s Palace, it works beautifully with the Pain Perdu, as a rich, creamy alternative to wine. -Lesley Jacobs

  • 2 ounces brandy
  • 1 ounce simple syrup
  • ½ teaspoon pure vanilla extract
  • 11 ounces milk
  • Freshly grated nutmeg, for garnish

To prepare the cocktail: Combine all the ingredients in a cocktail shaker filled with ice. Shake vigorously.

To serve: Strain into a rocks glass filled with ice. Garnish with a light dusting of freshly grated nutmeg. Serve Immediately. Makes 1 cocktail.

Published on July 12, 2010
About the Author
Wine Enthusiast

Where Wine Lives. The World In Your Glass. Check out our Facebook page at

The latest wine reviews, trends and recipes plus special offers on wine storage and accessories
Please enter a valid email address
privacy policy