Brandy Milk Punch

Ingredients
  • 2 ounces brandy
  • 1 ounce simple syrup
  • ½ teaspoon pure vanilla extract
  • 11 ounces milk
  • Freshly grated nutmeg, for garnish
Directions

To prepare the cocktail: Combine all the ingredients in a cocktail shaker filled with ice. Shake vigorously.

To serve: Strain into a rocks glass filled with ice. Garnish with a light dusting of freshly grated nutmeg. Serve Immediately. Makes 1 cocktail.

Published on July 12, 2010
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