Cafe con Alma

Recipe courtesy Nick Crutchfield, bartender, Commonwealth Restaurant and Skybar, Charlottesville, Virginia

 

Ingredients
  • 1 ounce La Puritita Verdá mezcal
  • ½ ounce brown sugar simple syrup
  • ¼ ounce Green Chartreuse
  • ¾ ounce Zucca Amaro
  • 3 ounces hot dark roast black coffee
  • Whipped cream, grated orange zest and Sal de Guisano (optional), for garnish.
Directions

Mix the ingredients together in a mug. Top with freshly whipped non-sweetened cream and grated orange zest. Dust with Sal de Guisano.

Published on December 8, 2015


SUBSCRIBE TO
NEWSLETTERS
The latest wine reviews, trends and recipes plus special offers on wine storage and accessories