Caipirum

Ingredients
  • 112 limes sliced
  • 3 teaspoons unrefined sugar
  • 2 ounces Costa Rican Centenario rum
  • 2 mint leaves
  • Curled lime rind, for garnish
Directions

Fill a pint glass with lime slices, sugar, rum
and mint leaves, and muddle. Add wellcrushed
ice to top of glass, filling glass, and
stir. Garnish with lime curl.

Published on July 13, 2010
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