Chamomile Toddy

Courtesy of Chantal Tseng, Tabard Inn, Washington, DC

  • 1.5 oz. Brandy
  • ½ oz. honey syrup (equal parts honey & warm water, stirred to combine)
  • Lemon wedge
  • Orange slice
  • Cinnamon stick
  • 4 oz. hot brewed Chamomile tea
  • Grated nutmeg (optional)

Add first five ingredients to mug. Top with hot brewed Chamomile tea, and garnish with grated nutmeg (if desired).

Published on July 8, 2010
About the Author
Wine Enthusiast

Where Wine Lives. The World In Your Glass. Check out our Facebook page at

The latest wine reviews, trends and recipes plus special offers on wine storage and accessories
Please enter a valid email address
privacy policy