Champs-Elysées

Ingredients
  • 1½ ounces Cognac, such as A de Fussigny
  • ½ ounce Green Chartreuse
  • ¾ ounce fresh lemon juice
  • ½ ounce simple syrup
  • A few dashes of Angostura bitters
  • Lemon slice or peel for garnish
Directions

In a cocktail shaker, add all of the ingredients and ice. “Look for a piece slightly larger than a golf ball,” Weatherup says. Strain into a chilled cocktail glass. Garnish with a slice or twist of lemon.

Published on July 26, 2011
About the Author
Wine Enthusiast

Where Wine Lives. The World In Your Glass. Check out our Facebook page at facebook.com/WineEnthusiast.



Learn, discover, and get special offers with our email newsletters.
Newsletters
Wine Enthusiast Magazine The latest wine reviews, trends, and recipes.
Wine Enthusiast Catalog Special offers on wine storage and accessories.
Please enter a valid email address
privacy policy