Courtesy Ezra Star, general manager, Drink, Boston
Ezra Star was inspired to make her spicy mustard cocktail by one of her favorite childhood snacks. “I was kind of a bizarre kid and loved to put mustard on oranges,” says Star, general manager at Drink in Boston. “My favorite way to use orange is with Tequila, so it seemed like a perfect pairing.”
- 1½ ounces blanco Tequila
- ½ ounce fresh lime juice
- ¾ ounce grenadine
- 1 ounce orange juice
- ¼ ounce Panda Mustard, or other hot mustard
Add all ingredients to a cocktail shaker filled with ice. Shake, and strain into a chilled coupe glass.