Courtesy Ezra Star, general manager, Drink, Boston
Ezra Star was inspired to make her spicy mustard cocktail by one of her favorite childhood snacks. “I was kind of a bizarre kid and loved to put mustard on oranges,” says Star, general manager at Drink in Boston. “My favorite way to use orange is with Tequila, so it seemed like a perfect pairing.”
Published: July 1, 2016
Ingredients
1½ ounces blanco Tequila
½ ounce fresh lime juice
¾ ounce grenadine
1 ounce orange juice
¼ ounce Panda Mustard, or other hot mustard
Directions
Add all ingredients to a cocktail shaker filled with ice. Shake, and strain into a chilled coupe glass.