Cider Car

Ingredients
  • Sugar
  • 1 ounce Busnel Calvados
  • 12 ounce Cointreau
  • Apple cider, to fill
Directions

Warm apple cider, to no hotter than 120°F. Rim a narrow glass mug with your choice of sugar. Add Calvados and Cointreau to the glass. Top off with apple cider.

Published on July 12, 2010
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