Coco-Grenade

A riff on the classic tiki drink, the sweet tropical flavors of creme de cacao, lime and passionfruit are set against a bouncy backdrop of cloves and cinnamon.

Alternate serving suggestion: For a delicious frozen drink, blend the ingredients together with ice, and then serve.

Ingredients
  • 1 ounce Sailor Jerry spiced rum
  • 3/4 ounce creme de cacao
  • 1/2 ounce Monin Passion Fruit Syrup
  • 1 dash of Angostura Bitters
  • 1/2 ounce lime juice
  • 1 ounce coconut milk
Published on August 4, 2010
About the Author
Wine Enthusiast

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