Cold Smoked Salmon Pizza

The salty smoky flavor of the fish is tamed by the slightly hoppy aroma of Moretti, delicate malt flavor and smooth finish of Birra Moretti Pilsner.

  • 1 cup sour cream
  • 1 sprig fresh dill, finely chopped
  • ½ teaspoon rice vinegar
  • ½ teaspoon Worcestershire sauce
  • Lavash bread or crackers
  • Smoked salmon, sliced thin
  • Capers
  • Red onions, finely chopped

Blend 1 cup of sour cream with dill, rice vinegar and Worcestershire. Spread a thin layer of sour cream on a full size lavash or individual lavash crackers. Cover Lavash with a slice of smoked salmon. Garnish with capers and finely chopped red onions.

Published on July 6, 2010
About the Author
Wine Enthusiast

Where Wine Lives. The World In Your Glass. Check out our Facebook page at

The latest wine reviews, trends and recipes plus special offers on wine storage and accessories
Please enter a valid email address
privacy policy