Cuzco Mojito

Adapted from a recipe by Ian Nal, beverage director, Zengo Restaurant, Washington, D.C.

Ingredients
  • Four slices fresh cucumber, divided
  • 4 fresh mint leaves
  • 2 lime wedges
  • 1 teaspoon sugar
  • 1-1/2 ounces Bacardi light rum
  • Splash of club soda
Directions

Muddle three slices of the cucumber, mint leaves, lime wedges, and sugar in a mixing glass. Muddle together cucumber, mint, lime and sugar in a glass. Add ice, and the rum. Shake for approximately 15 seconds, strain into an ice-filled collins glass, and add the club soda. Garnish with a cucumber slice.

Published on July 12, 2010
About the Author
Wine Enthusiast

Where Wine Lives. The World In Your Glass. Check out our Facebook page at facebook.com/WineEnthusiast.



SUBSCRIBE TO
NEWSLETTERS
The latest wine reviews, trends and recipes plus special offers on wine storage and accessories
Please enter a valid email address
privacy policy