Dr. BBQ’s Dessert Rub

Ray Lampe

"This rub is perfect for grilled pineapple, peaches, or thick sliced kiwi. Try splashing the fruit with a little Rum before applying."

Ingredients
  • ½ cup brown sugar
  • 1 Tablespoon lemon pepper
  • 1 teaspoon chili powder
  • 1 teaspoon ground cocoa powder
  • 1 teaspoon salt
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon cayenne pepper (optional)
Directions

Combine all ingredients in a bowl, mix well, and store in an airtight container.

Published on July 8, 2010
About the Author
Wine Enthusiast

Where Wine Lives. The World In Your Glass. Check out our Facebook page at facebook.com/WineEnthusiast.



SUBSCRIBE TO
NEWSLETTERS
The latest wine reviews, trends and recipes plus special offers on wine storage and accessories