Easter Egg Hunt

Courtesy of Bradley Dawson, Belly Timber, Portland, OR

Ingredients
  • 3 oz. Spanish Verdejo
  • 1 oz. Hendricks or 12 Bridges Gin
  • ½ oz. Simple syrup
  • 1 dash of Angostura Bitters
  • Lemon twist for garnish
Directions

Stir gently in large flute or trumpet glass. Serve with a large lemon twist.

Published on July 8, 2010
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