Flaming Orange Peel: The Blanchard Old Fashioned

Photo by Neil Burger

Recipe courtesy Arunas Bruzas, head bartender, The Blanchard, Chicago

This restaurant’s namesake cocktail is finished with a flamed orange peel to enhance the smoky elements from the Bourbon and impart citrus aromas to the drink. Although Bruzas brews up a cherrywood-smoked vanilla and lavender-saffron syrup, we’re recommending a simple vanilla syrup to add sweetness.


In a mixing glass, combine all ingredients except garnish with ice. Stir and strain into a rocks glass over fresh ice. Garnish with a flamed orange peel.

More information on how to flame an orange peel.

Published on June 30, 2016
About the Author
Kara Newman 
Spirits Editor

Kara Newman reviews spirits and writes about spirits and cocktail trends for Wine Enthusiast. She's the author of Shake.Stir.Sip.: 40 Effortless Cocktails Made In Equal Parts (Chronicle Books, coming fall 2016) as well as Cocktails for a Crowd (Chronicle Books, 2013).   Email: spirits@wineenthusiast.net

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