Waikiki Wally’s is a downtown Manhattan Polynesian restaurant serving "new Hawaiian cuisine." To accompany the fare is this frozen rumarita—a variation on the margarita that calls for rum, rather than Tequila. -Gary and Mardee Regan
- 1½ ounces Whaler's Great White Rum
- ½ ounce Alizé Gold liqueur
- ½ ounce triple sec
- Splash of fresh lime juice
- 1 lime wheel, for garnish
- 1 orchid, for garnish
Blend first four ingredients with ice and serve in a hurricane glass. Add garnishes.