Get Up and Goji

Recipe courtesy Restaurant Latour at Crystal Spring Resort, Sussex County, NJ

Get a double dose of apple with this cocktail created by the beverage director, Stephen Thomas. Tuthilltown, a spirits producer in New York’s Hudson Valley, distills vodka from fresh-pressed apple cider.

Ingredients
  • 2 large mint leaves
  • ½ ounce fresh-pressed apple juice
  • 1 lime wheel
  • 1½ ounces Tuthilltown Indigenous Apple Vodka
  • 2 ounces Reed’s Goji Ginger kombucha
  • Sprig of mint, for garnish
  • Candied ginger, for garnish
Directions

In mixing glass, muddle the mint, apple juice and lime. Add ice and the vodka. Stir until chilled. Double-strain into a double rocks glass, and top with the kombucha. Garnish with a sprig of mint and candied ginger.

Published on December 8, 2015


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