- 2 oz. SKYY Infusions Ginger
- 1 oz. fresh lime juice
- ¾ oz. Cointreau
- ½ oz. fresh grapefruit juice
- ½ oz. honey syrup (see Note)
- 3 dashes Peychaud’s Bitters
- Grapefruit twist, for garnish
Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously, and pour contents into a chilled rocks glass. Garnish with a twist of grapefruit.
Note: To make honey syrup, combine equal parts honey and water. Stir to dissolve.