Ginger Minx

Courtesy of SKYY Spirits

  • 2 oz. SKYY Infusions Ginger
  • 1 oz. fresh lime juice
  • ¾ oz. Cointreau
  • ½ oz. fresh grapefruit juice
  • ½ oz. honey syrup (see Note)
  • 3 dashes Peychaud’s Bitters
  • Grapefruit twist, for garnish

Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously, and pour contents into a chilled rocks glass. Garnish with a twist of grapefruit.

Note: To make honey syrup, combine equal parts honey and water. Stir to dissolve.

Published on July 7, 2010
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