Glinda of the North

Recipe courtesy Lucinda Weed, bartender, Tujagues, New Orleans.

The legendary Big Easy bar and restaurant—purportedly the second oldest in the city—will donate $1 from the sales of each Sherry-based Glinda of the North drink to the American Cancer Society in October.

Ingredients
  • 1 ounce Leblon Cachaça
  • 1 ounce Valdespino Inocente Fino Sherry
  • ¼ ounce Campari
  • ¼ ounce Strega liqueur
  • 1 dash Peychauds bitters
  • Lemon twist, for garnish
Directions

Stir together caçhaca, Sherry, Campari, Strega and bitters in a mixing tin filled with ice. Strain into a cocktail glass and garnish with a lemon twist.

Published on December 3, 2015


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