Grilled Whole Striped Bass

Marco Borghese, Castello di Borghese Winery, Cutchogue
  • 1 whole, cleaned striped bass (3 pounds)
  • Salt and pepper to season
  • 10 sprigs thyme
  • 10 sprigs parsley
  • 1 lemon, sliced
  • ¼ cup extra virgin olive oil, divided

Preheat grill to medium-hot. Salt and pepper fish inside and out. Stuff fish cavity with fresh thyme, parsley and lemon slices. Brush fish with half of olive oil. Place fish on aluminum foil on grill. Grill 8-10 minutes each side. Drizzle remaining oil over fish prior to serving.

Published on July 8, 2010
About the Author
Wine Enthusiast

Where Wine Lives. The World In Your Glass. Check out our Facebook page at

Learn, discover, and get special offers with our email newsletters.
Wine Enthusiast Magazine The latest wine reviews, trends, and recipes.
Wine Enthusiast Catalog Special offers on wine storage and accessories.
Please enter a valid email address
privacy policy