- 1 whole, cleaned striped bass (3 pounds)
- Salt and pepper to season
- 10 sprigs thyme
- 10 sprigs parsley
- 1 lemon, sliced
- ¼ cup extra virgin olive oil, divided
Preheat grill to medium-hot. Salt and pepper fish inside and out. Stuff fish cavity with fresh thyme, parsley and lemon slices. Brush fish with half of olive oil. Place fish on aluminum foil on grill. Grill 8-10 minutes each side. Drizzle remaining oil over fish prior to serving.