Make the most of your grill while the weather is forgiving by giving these vegetarian-friendly zucchini and eggplant kebabs a try.
Published: July 27, 2016
Ingredients
Directions
Soak 24 bamboo skewers overnight in water. Preheat grill to medium high. Assemble skewers using alternating zucchini, eggplant and red pepper. Brush with olive oil, and sprinkle with salt and pepper. Grill 3 minutes per side, for a total of 12 minutes.
Goat’s Milk Yogurt & Fresh Herb Dressing Ingredients
Directions
Place yogurt in large glass mixing bowl. Crush herbs with mortar and pestle to release oils. Add to yogurt, along with salt and pepper. Whisk until well-combined. Let rest at least 1 hour to allow flavors to come together. Serves 12.