Hibiscus Ginger Martini

  • 1 ½ ounce Xante pear liqueur
  • 1 ½ ounce lemon juice
  • 1 ounce hibiscus-infused simple syrup
  • 1 small piece fresh ginger

Muddle the ginger. Add Xante and all ingredients. Shake and sift twice. Serve in cocktail glass.

Published on July 7, 2010
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