From Tableau and B Bar in Wynn Hotel, Las Vegas
- 1 inch thinly sliced Long English Cucumber
- 1 ¾ ounce Absolut Boston Vodka (limited release Absolut flavor infused with Black Tea & Elderflower)
- 3/4 ounce St. Germain Elderflower Liqueur
- 1/2 ounce Freshly Squeezed Lemon Juice
- 2 ½ ounce Sence Rose Nectar
- 1/4 ounce Organic Agave Syrup
Method: In a mixing glass, muddle the cucumber. Add the remaining ingredients and shake well with ice to chill. Strain over fresh ice into a highball glass. Garnish with a thin slice of cucumber. Serve.