- 4 pounds chicken pieces
- 1⁄4 cup honey
- 3 tablespoons prepared mustard
- 2 tablespoons butter or margarine
Rinse chicken and pat dry. Heat honey, mustard, butter and Worcestershire sauce in saucepan until blended, stirring occasionally. Arrange dark meat pieces on grill; cover. Grill over medium-hot coals for 15 minutes, turning once. Add white meat pieces to grill. Grill for 15 to 20 minutes longer or until cooked through, turning occasionally. Baste with honey mixture during last 10 minutes of cooking process.