Ichabod Flip

Created by Marshall Altier of Terroir and Insieme in New York City.

  • 2 ozs. Oloroso Sherry
  • 1 oz pumpkin pureé
  • ½ oz cinnamon syrup*
  • ¼ oz St. Elizabeth All Spice Dram
  • 1 whole egg

Shake dry without ice
Shake with ice
Strain into a cordial glass
grate 1 pinch nutmeg

*Cinnamon syrup is made exactly like basic simple syrup (1 part sugar to 1 part hot water mixed) with the addition of ½ cup cinnamon sticks per quart steeped into the mix and strained out after 24 hours. Demerara sugar is preferable for this recipe.

Published on July 7, 2010
About the Author
Wine Enthusiast

Where Wine Lives. The World In Your Glass. Check out our Facebook page at facebook.com/WineEnthusiast.

The latest wine reviews, trends and recipes plus special offers on wine storage and accessories
Please enter a valid email address
privacy policy