Courtesy Jim Kearns, Slowly Shirley, New York City
A robust red wine from France’s Rhône region plus a pair of fortified wines anchor this drink, keeping it rich and boldly flavored, but not too boozy.
Published: November 4, 2016
Ingredients
1½ ounces Daumen Lirac
½ ounce Rhum Barbancourt 5 Star rum
½ ounce PX Sherry
½ ounce Port
¼ ounce Tempus Fugit Crème de Cacao
2 dashes Chuncho bitters
2 dashes Hellfire bitters
2 orange peels,
Mix of equal parts cocoa powder, chili powder and sugar, for garnish
Directions
In a cocktail shaker filled with ice, add first 7 ingredients and 1 orange peel. Shake well, and strain into a rocks glass over crushed ice. Garnish with the remaining orange peel and a dusting of cocoa-chili-sugar mix.
