Lilikoi Rum Punch

Ingredients
  • 1 (750 ml) bottle spiced rum
  • 3 cups passionfruit puree
  • 1 cup fresh lime juice
  • 2 cups pineapple juice
  • Chilled soda water (optional)
  • Garnish: Lime wedges, edible flowers, or paper parasols.
Directions

In a large pitcher, combine the rum, passionfruit nectar, and juices. Stir. If not serving immediately, cover and refrigerate for up to four days, until needed.

To serve, fill old-fashioned or tall glasses with ice and pour in the rum punch. If desired, add a little splash of soda water to lighten the drink. Garnish as desired.

Published on September 20, 2010
About the Author
Wine Enthusiast

Where Wine Lives. The World In Your Glass. Check out our Facebook page at facebook.com/WineEnthusiast.



Learn, discover, and get special offers with our email newsletters.
Newsletters
Wine Enthusiast Magazine The latest wine reviews, trends, and recipes.
Wine Enthusiast Catalog Special offers on wine storage and accessories.
Please enter a valid email address
privacy policy