Mamma’s Bread Pudding with Hot Buttered Rum Sauce

When it comes to the perfect holiday dessert, go for this comforting bread pudding with rum sauce.
Photo by Con Poulos

Recipe from Besh Big Easy: 101 Home Cooked New Orleans Recipes, by author and chef John Besh,

Bread pudding is a cold-weather classic, and John Besh serves his mother’s recipe with another favorite, hot-buttered rum sauce. Baking it in a bundt pan makes it appealing both to the eye and the taste buds. In Besh Big Easy: 101 Home Cooked New Orleans Recipes, Besh presents easy, time-honored dishes that celebrate his hometown’s culinary heritage.

Ingredients
  • 4 cups milk
  • 2 cups heavy cream
  • 11 eggs
  • 1½ cups granulated sugar
  • 1½ teaspoons cinnamon
  • 1 teaspoon vanilla extract
  • Zest of 1 orange
  • 4 cups cubed, stale French bread
  • 2 tablespoons butter
  • For the Rum Sauce:
  • 8 tablespoons butter
  • ½ cup light corn syrup
  • 1 cup granulated sugar
  • 1 cup dark rum
  • ¾ cup heavy cream
  • 1 teaspoon vanilla extract
  • Salt
Directions

Whisk together milk, cream, eggs, sugar, cinnamon, vanilla and orange zest in large mixing bowl. Stir in bread cubes. Let soak at least 30 minutes.

Preheat oven to 350°F. Pour bread mixture into buttered bundt pan. Bake until crispy and golden, about 45 minutes.

Meanwhile, melt butter in medium saucepan over medium heat until light brown, with a rich, nutty aroma, about 5 minutes. Add corn syrup, sugar, rum, cream, vanilla and salt. Reduce sauce until thick enough to coat back of a spoon, about 15 minutes. Remove from heat. Turn bundt pan over on large platter. Carefully unmold bread pudding. Pour buttered rum sauce over pudding. Serves 8–10.

Published on December 11, 2015
About the Author
Mike DeSimone and Jeff Jenssen
Entertaining and Lifestyle Editors

Mike DeSimone and Jeff Jenssen are Wine Enthusiast's Entertaining and Lifestyle Editors. DeSimone tastes wine from Israel and the Mediterranean Basin, while Jenssen tastes wine from Eastern Europe, including the former the Soviet Union and Yugoslavia. Both co-authored Wines of California, Wines of the Southern Hemisphere, and The Fire Island Cookbook. Wine educators and presenters, both gentlemen serve as frequent guests on national and local television. Email: mikeandjeff@wineenthusiast.net



SUBSCRIBE TO
NEWSLETTERS
The latest wine reviews, trends and recipes plus special offers on wine storage and accessories