Mango Chic

  • 2 ounces Pisco Capel Premium
  • ¼ ounce grapefruit juice
  • ½ ounce mango juice
  • ½ ounce simple syrup
  • ¼ ounce dried cranberries, for garnish
  • 3–5 blueberries, for garnish

In a mixing glass, combine pisco, grapefruit juice, mango juice and simply syrup, and stir for 15 seconds. Pour the contents into a glass tumbler filled with ice. Add the dried cranberries and blueberries for garnish.

Published on June 20, 2013
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