Martini & Rossi® Velvet Edie

Ingredients
  • 2 raspberries
  • 2 mint leaves
  • 3 parts Martini & Rossi®
  • Bianco vermouth
  • 1 part lemon juice
  • 12 part simple syrup
Directions

In the base of a martini shaker, gently muddle
one raspberry and one mint leaf with simple
syrup. Add remaining ingredients and ice.
Shake well and strain over cracked ice in decorative stemless glass. Garnish with quarter slice of lemon, remaining berry and mint leaf.

Published on July 13, 2010
About the Author
Wine Enthusiast

Where Wine Lives. The World In Your Glass. Check out our Facebook page at facebook.com/WineEnthusiast.



Learn, discover, and get special offers with our email newsletters.
Newsletters
Wine Enthusiast Magazine The latest wine reviews, trends, and recipes.
Wine Enthusiast Catalog Special offers on wine storage and accessories.
Please enter a valid email address
privacy policy