Mexican Sidecar

Adapted from a recipe by Jeffrey Morgenthaler, head bartender at El Vaquero, Eugene, Oregon.

  • 1 ounce Presidente Mexican brandy
  • 1 ounce Patrón Citronge orange liqueur
  • 1 ounce fresh lemon juice
  • 1 lemon twist, for garnish

Shake over ice and strain into a sugar-rimmed, chilled cocktail glass. Add the garnish.

Published on July 12, 2010
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