The Sanctuary at Kiawah Island has the feel of a genteel southern mansion of epic proportions. With expansive views of the Atlantic Ocean, the overstuffed club chairs in the Lobby Bar beckon you to sit, relax, and sip a frosty cocktail. Five golf courses, four restaurants, three bars, two pools and twenty-four hour room service mean you never have to leave the resort. The restaurants feature locally sourced seasonal produce, and Sommelier Garth Herr has created an extensive list of wines from around the world. The Mint Lemonade was created by the Lobby Bar Team, headed by Ashley Hawn and Jen Morgenstern. -M.D. & J.J.
- 1.5 oz Ketel One Citron
- 3 oz fresh squeezed lemonade (fresh lemons, sugar, water)
- ½ oz simple syrup
- 4-6 mint leaves
- Splash of Soda Water
Place mint and simple syrup in the bottom of a shaker, and muddle. Add ice, then add Ketel One Citron and lemonade. Pour into a highball glass, top with soda water, and garnish with a lemon slice.