Mint Lemonade (The Sanctuary at Kiawah Island)

  • 1.5 oz Ketel One Citron
  • 3 oz fresh squeezed lemonade (fresh lemons, sugar, water)
  • ½ oz simple syrup
  • 4-6 mint leaves
  • Splash of Soda Water

Place mint and simple syrup in the bottom of a shaker, and muddle. Add ice, then add Ketel One Citron and lemonade. Pour into a highball glass, top with soda water, and garnish with a lemon slice.

Published on September 8, 2010
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