Mojito Italiano

  • ½ ounce Campari
  • 1 ½ ounces Flor de Cana Rum
  • ¾ ounce fresh lemon juice
  • ¾ ounce simple syrup
  • 1 ounce Prosecco
  • 3 mint sprigs

Muddle mint, simple syrup and lemon juice. Add Campari and rum, shake and pour. Top with Prosecco, and garnish with mint sprigs.

Published on July 8, 2010
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