Mount Gay Rum Punch Recipe

Ingredients
  • 4 oz lime juice
  • 1 oz Angostura bitters
  • 12 oz Grenadine syrup
  • 19 oz Mount Gay Eclipse Rum
  • 13 oz sugar syrup
  • 1 tsp nutmeg
  • 1 8oz water
Directions

Mix the lime juice, water and sugar syrup. Combine the mixture with grenadine syrup and Mount Gay Rum. Add the Angostura Bitters and stir well. Sprinkle with grated nutmeg and garnish with a cherry. Serves eight.

Published on July 8, 2010
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