Courtesy Chris Rue, head bartender, Peaches Shrimp & Crab, Brooklyn, New York
This recipe, meant to help you get through Dry January and featured on our recent Wine & Wellness episode of the Wine Enthusiast Podcast, comes from the menu of Peaches Shrimp & Crab, a contemporary Southern seafood eatery in the Clinton Hill neighborhood of Brooklyn, New York. Blackberry puree elevates a double-dose of lemon for a bright, refreshing drink that’s light on processed sugar and will have you rethinking what a “juice cleanse” can mean.
Published: January 10, 2018
Ingredients
Directions
Combine first three ingredients in cocktail shaker with ice. Shake vigorously until well chilled. Strain into rocks glass over fresh ice. Top with teaspoon of blackberry puree.