Nitro Brut

Photo courtesy Anjali Pinto

Recipe courtesy Michael Pomerantz, Beatrix, Chicago

What’s “nitro coffee”? Basically, it’s coffee that’s kegged or canned along with nitrogen, which provides a unique texture and creamy mouthfeel. Bartenders are loving it for cocktails like this one, which is sweetened and strengthened with a dose of orange liqueur.

Ingredients
  • 1 ½ ounces Grand Marnier
  • ½ ounce simple syrup
  • 3 ounces nitro cold brew coffee
  • Float of Domaine Saint Vincent NV Brut (or dry sparkling wine)
Directions

In a mixing glass, combine the Grand Marnier and simple syrup. Add ice, stir, and strain into a chilled coupe glass. Add nitro cold brew coffee. Finish with a float of sparkling wine.

Published on July 14, 2016
About the Author
Kara Newman 
Spirits Editor

Kara Newman reviews spirits and writes about spirits and cocktail trends for Wine Enthusiast. She's the author of Shake.Stir.Sip.: 40 Effortless Cocktails Made In Equal Parts (Chronicle Books, 2016) as well as ROAD SODA: Recipes and techniques for making great cocktails, anywhere (Dovetail Press, 2017). Email: spirits@wineenthusiast.net



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