Ox Mule

Recipe courtesy beverage director Tyler Ott, Ox & Son, Santa Monica, California

This streamlined, low-alcohol mule uses amber vermouth instead of vodka, which Ott says “imparts an herbal quality that plays beautifully off of the spicy ginger beer and fresh lime.”

Ingredients
  • 2 ounces Sutton Cellars Brown Label Vermouth
  • ½ ounce lime juice
  • Ginger beer
  • Lime wedge, for garnish
Directions

In a rocks glass, stir together vermouth and lime juice over ice. Top with ginger beer and garnish with lime wedge.

Published on June 9, 2016
About the Author
Kara Newman 
Spirits Editor

Kara Newman reviews spirits and writes about spirits and cocktail trends for Wine Enthusiast. She's the author of Shake.Stir.Sip.: 40 Effortless Cocktails Made In Equal Parts (Chronicle Books, 2016) as well as ROAD SODA: Recipes and techniques for making great cocktails, anywhere (Dovetail Press, 2017). Email: spirits@wineenthusiast.net



SUBSCRIBE TO
NEWSLETTERS
The latest wine reviews, trends and recipes plus special offers on wine storage and accessories