Paloma Mule

Recipe courtesy head bartender Brandon Lockman, Red Star Tavern, Portland, Oregon

A cross between two classic cocktails—the Tequila-spiked paloma and the Moscow Mule—the end result is remarkably refreshing.

Ingredients
  • 1½ ounces blanco Tequila
  • ½ ounce lime juice
  • ½ ounce grapefruit juice
  • ¾ ounce agave nectar
  • Ginger beer (2–3 oz)
  • Lime peel, for garnish
Directions

Combine the first four ingredients in a highball glass over ice and stir; top with ginger beer. Garnish.

Published on June 9, 2016
About the Author
Kara Newman 
Spirits Editor

Kara Newman reviews spirits and writes about spirits and cocktail trends for Wine Enthusiast. She's the author of Shake.Stir.Sip.: 40 Effortless Cocktails Made In Equal Parts (Chronicle Books, 2016) as well as ROAD SODA: Recipes and techniques for making great cocktails, anywhere (Dovetail Press, 2017). Email: spirits@wineenthusiast.net



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