Pama Rose Cocktail

Adapted from a recipe by Victoria Damato-Moran, bartender at Joe Dimaggio’s Italian Chophouse, San Francisco

  • 1 ounce Pama Liquor
  • 1 ounce Skyy Citrus
  • ¾ ounce Shaker's Rose vodka
  • ¼ ounce crème de cacao
  • ¼ ounce Cointreau
  • ¼ ounce fresh lemon juice
  • 1 rose petal, for garnish
  • 1 lemon twist, for garnish

Fill a mixing glass two-thirds full of ice and add all of the ingredients. Shake for approximately 15 seconds, strain into a chilled cocktail glass, and add the garnishes.

Published on July 12, 2010
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