Partridge in a Pear Tree

Recipe courtesy of Oronoco Rum

  • 1-½ oz. Oronoco (Brazilian White Rum)
  • 1/4 oz pear liqueur
  • ½ oz. pomegranate juice
  • 1 tablespoon Champagne

In a cocktail shaker, shake the rum, pear liqueur and pomegranate juice with ice.
Pour into a chilled martini glass and top with champagne.

Published on July 8, 2010
About the Author
Wine Enthusiast

Where Wine Lives. The World In Your Glass. Check out our Facebook page at

The latest wine reviews, trends and recipes plus special offers on wine storage and accessories
Please enter a valid email address
privacy policy