Created by Jacques Bezuidenhout, bar manager, Tres Agaves & Harry Denton’s Starlight Room, San Francisco

  • 1-3/4 ounce Plymouth Gin
  • 1/4 ounce Campari
  • 1/4 ounce Mandarine Napoleon
  • 2 ounce passion fruit juice or coulis

Shake and strain ingredients into a highball glass over fresh ice. Garnish with a lime peel spiral.

Published on July 12, 2010
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