Piedmont Sour

This take on the classic New York Sour cocktail replaces red wine with aromatic Barolo Chinato and orgeat, making for a new take on an old whiskey favorite.
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Recipe Courtesy of Erik Carlson, bar manager, Bastille Café and Bar and Stoneburner, Seattle

Adding Barolo Chinato to Bourbon, lemon, frothy egg white and fragrant orgeat makes for Carlson’s robust, aromatic twist on the New York Sour, a classic whiskey drink usually topped with red wine.

Barolo Chinato is the After-Dinner Treat Perfect for Cocktails
Ingredients
  • 1½ ounces Bourbon
  • ¾ ounce Barolo Chinato, like Cocchi
  • ¾ ounce egg white
  • ½ ounce fresh-squeezed lemon juice
  • 1 teaspoon orgeat, like Small Hand Foods
Directions

Combine ingredients in a cocktail shaker. Shake well 10 seconds. Add ice, and shake until well chilled, about 12 seconds. Double-strain into a chilled cocktail glass.

Published on March 20, 2017


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